西班牙餐館如何正確用餐

⑴ 西班牙的餐飲習慣和國內有哪些不同

有一點要注意，西班牙開餐時間比較晚，基本午餐兩點，晚餐八點。你要是想早點吃，就去找中餐館，中餐館很拼的。
其他也差不多其實，西班牙屬於輸出大國，也吃米，蔬菜種類挺多的。
餐桌禮儀什麼的其實也沒有那麼嚇人的講究，很隨意的。

⑵ 請問西方最准確的用餐禮儀是怎樣的..........

First, has the western-style food six M
Savors the western-style food culture, the tradition is first the full fine sights (dining room arrangement), then the full delight to the ears (gentle music), feels full for a good while after eating the luck of having good things to eat (delicacy French main dish). The scholars pass through the long-term discussion and the inction thought has the western-style food most to be fastidious 6 "M".
First is "Menu" (menu)
West enters the restaurant, the service person eagerly anticipates first takes a seat, treats sits steadily, first delivers then is the menu. The menu is regarded as the restaurant the facade, looked the menu, orders food has become has had the western-style food an essential procere, is the life style.
How selects the good vegetable, has a unique skill, the means is, opens the cookbook, looked which vegetable is by the hotel name naming, certain main point, because which chef can't take oneself 店名 to crack a joke.
Second is "Music" (music)
Luxurious senior 西餐廳, must have the orchestra, plays some gentle musics, general small 西餐廳 also broadcasts some wonderful musics. But, is fastidious the degree which is the music resembles hears does not hear, namely must concentrate the energy and the friend converses does not hear, must want to rest relaxes hears to.
Third is "Mood" (atmosphere)
The western-style food is fastidious the environment refinedly, the atmosphere is harmonious. Certainly must have music to accompany, has the pure white tablecloth, has the fresh flower to place, all tableware are certainly pure. In case the supper, wants the light to be gloomy, on the table must have the red candle, builds one kind romantically, enchanting, the elegantly simple atmosphere.
Fourth is "Meeting" (meeting)
Has the western-style food together with who, must have the choice, certainly if the relatives and friends, the interest are congenial human.
Fifth is "Manner" (decorum and customs)
Follows the western custom, correctly uses the knife and fork, can arrange the men and women generally to be neighboring but sits, is fastidious "woman first" the principle, displays to woman's inattentiveness.
Sixth is "Meal" (food)
The western-style food is take the nutrition as a core.

Second, how selects the western-style food vegetable
The western-style food vegetable to many people said also is all strange, below is the western-style food serves food the order, by supplies the study western-style food vegetable reference:
1. opening prices
Also is called wheting the appetite of, has division of generally hors d'oeuvres and the hot opening price, the common variety has the caviar, 鵝肝醬, smokes the chum salmon, the cocktail cup. Cream chicken crisp box, bureau snail and so on.
2. soup
May divide into the consomme, the cream soup, the vegetables vegetable soup and Leng Tang approximately and so on 4 kinds. The variety has the oxtail consomme, various types cream soup, the seafood soup, the American clam soup, the Italian type vegetables vegetable soup, the Russia type borsch. Buddhist ritual proceres onion soup.
3. vegetables
The usual aquatic proct class cooked food and the egg class, the bread class, the crisp box cooked food is called the vice- vegetable. The western-style food eats the fish cooked food to be fastidious the use special-purpose sauce, the variety has the Tartar 靼 juice, the Dutch juice, the hotel juice, the white cream juice, archbishop the juice, the American juice and the sailor fish juice and so on.
4. piece de resistances
The meat, the birds and beasts class cooked food are the piece de resistance. Most has representative is the beef or the beefsteak, the meats cooked food uses for parts blends flavors counts mainly has the Spanish juice, the thick fever juice essence, the mushroom juice, the Bini silk juice and so on. The birds and beasts class cooked food raw material takes from the chicken. Duck, goose; What the birds and beasts class cooked food are most is the chicken, may boil, may explode, may roast, may be bright, the main sauce has 咖 the grain juice, the cream juice and so on.
5. vegetables 菜類 cooked food
May arrange after the meats cooked food, also may with the meats cooked food at the same time on the table, the vegetables 菜類 cooked food be called the salad in the western-style food. Salad matches which with the piece de resistance at the same time, is called lives the vegetables salad, with the greens, the tomato, the cucumber, the bamboo shoots and so on manufactures generally. Also some kind is with the fish, the meat, the egg class manufacture, does not add the taste juice generally.
6. sweets
After the western-style food sweets are the piece de resistance edible, may calculate does is the sixth vegetable. Says from the true significance, it after all piece de resistances food, like pudding, ice cream, cheese, fruit and so on.
7. coffee
Drinks the coffee to have to sweeten generally with the pale cream.

Third, has the strip courteous to have the western-style food
West on dinner table tableware very many, eats each same thing to have to use the specific tableware, when enjoys the western-style food refined goes to eat the atmosphere, the manner wants correctly to be appropriate, dines has the strip to have "the ritual".
When 1st, takes a seat, the body must be straight, the elbow do not have to place on the tabletop, cannot raise the foot, take is advantageous for with dinner table being away from uses the tableware as to be good. On the dining table has suspended the good tableware not to have to manipulate at will. Rebates the table napkin places on gently the knee.
Table napkin cloth: The western-style food table napkin uses the cloth generally, the table napkin cloth uprightly smooth, the color is simple and elegant. Places on frequently the knee, also may place in front of the chest in the attention courtesy situation, the usual relaxed situation also may place on the table, table napkin angle to the chest in front of, and suppresses with the dishes and bowls.
The table napkin cloth may use for to scratch the mouth or to scratch the hand, must fold the triangle shape by the diagonal line, or parallel folds the growth side shape, the dirt should scratch in inside, the semblance has a liking for always is neat completely. When leaves the seat, even if is leaves temporarily, also should take down the table napkin cloth to fold the block either the triangle at will places the plate side or the table angle, best places on own seat.
2nd, knife, fork, bucket use
Knife: Is uses for to cut food, do not have to use the knife to shoulder food to deliver toward the mouth in. Was sure to remember: The right hand takes the knife. If dines time, also some three kind of different specifications knife appears, the general correct usage is: The belt small small denticle that uses for to slice meat system food; Medium size using for slivers the big piece vegetables the small piece; But that kind exquisite, the knife point is a knife which the round head, the crown some on curls upwards, then is uses for to cut open the small bread, then selects a jam, the cream with it spreads above the bread.
Fork: Wants the left hand to take the fork, forks food delivers toward the mouth in when the movement to have to be light. Picks right amount food disposable to put in the mouth □□the fork to pick when food enters the mouth, the tooth only bumps into food, do not have to nip the fork, also do not have to let the knife and fork sends out the sound in the tooth or the plate.
Ladle: Under the official situation, the bucket has many kinds of, what is small is uses in the coffee and the sweet dessert; Flat uses in spreading the butter and 分食 the cake; Compared with big, uses for to drink Tang Huosheng dependents food; Biggest is public in 分食 the soup, common in buffet.
The tableware places the tableware placing is according to serves food the order to place successively from outside to in. Some vegetables will use from now on, will be able 撤掉 part of knifves and fork.
The knife and fork puts the direction and the position all have is fastidious. In the knife and fork places on the pad plate to assume eight glyph, the cutting edge faces, forks the point to under to express you also must continue to dine; The knife and fork parallel places on the pad plate the cutting edge to outside, forks the point to be upward then expressed you do not dine. Soup ladle traverse in soup tureen, in spoon tendency, also expressed may take away with the soup tableware. Remembers, any time, all may not place a knife and fork end on the plate, another end places on the table.

Fourth, gracefully dines:
Each time sends in the mouth food not suitable excessively to be many, when chewing do not have to speak, may not converse on own initiative with the human.
Eats the thick soup: The ladle should take horizontally, lightly scoops up by the extroversion in, do not have to be very heavy the bucket as soon as pulls out, the bucket flank meets touches the soup. Drinks when lightly touches the ladle inside with the lip, do not have to carry the soup trough to drink. When the soup will drink up, in front of the left hand reliable chest the soup trough inside upheaval, 湯汁 concentrates gently in a trough bottom side, the right hand scoops up clear with the bucket.
Cake class: Inscribes with the knife in the plate happen to suits the size together which eats, the fork stops sends in the mouth.
Bread: In the dinner table etiquette, has "the left bread so-called, the right drinking glass", eats when the bread should take the bread, tears down a scrap to put in the mouth, do not have to take the entire bread to nip. Wipes when the butter and the jam also must break off the bread the scrap to wipe again first.
Eats the chicken: Many take the chicken chest meat as expensive. Eats when the chicken leg should make an effort the bone to remove first, do not have to use the hand to take is eating.
Eats the fish: Do not stand up from failure the fish, after must finish eating the upper formation to pick out after the knife and fork the fish bones eats again when the lower level eats the meat, must cut together eats at the same place, the block cannot cut oversized, or time all slivers the meat the block.
Eats the meat: Starts from the left side to cut, stops by the fork from left side the meat, again uses the knife to cut open along fork right flank the meat, like cuts the meat is unable under a stuttering, but straight takes over the use of the knife to cut small somewhat again, cuts open a just size the meat, then delivers in directly the population by the fork. Key lies in suppresses when the meat using the knife the dynamics. With the point of force is in the time which stretches out the knife, but is not pulls the knife time. Cannot from the very beginning on completely sliver the meat together together, otherwise the delicious meat broth could flow out completely. The embellishment vegetables also must finish eating completely, vegetables not only in order to decorate, at the same time also is but increases based on the nutrition balanced consideration. When with beefsteak, first the server can inquire bakes the degree, may depend on the ingredients way supply which you likes. When platoon meal, can supplement cup of m.s.gs. In the official situation, the m.s.g should be uses voluntarily, but the non- troublesome server serves. The m.s.g quantity approximately take two soupspoon as most right amount. After takes the m.s.g, places the soup ladle the m.s.g earthen bowl the side, and bequeaths the next person.
Drinks wine: Drinks wine when drains the cup, even if does not drink, also should bump the cup mouth on the lip, shows the respect. When others pour out wine for you, like does not want, may put briefly "not, thanks!" Or covers the wine class slightly by the hand, indicated declines.
Smokes: When dines not yet completely finished, cannot smoke, until on coffee indicated dines when the conclusion only then. Like has the female guest person in about, should have politeness to inquire "you do not mind!"
Drinks the coffee: Like is willing to increase the milk or the sugar, after the increase must use the small bucket to stir evenly, places the small bucket the coffee on the pad small dish. Drinks when should the right hand take the cup, the left action pad small dish, straight takes over the use of the mouth to drink, do not have to use a small bucket bucket bucket to scoop up is drinking.
Eats the fruit: Do not take the fruit to nip entire, should the water used fruit knife sliver four or the main lobe first uses the knife to peel off, the nucleus, to fork again with the fork is eating.
Conversation: Dines when should converse with the about visitor, but should avoid loud chatting. About only do not converse with several acquaintances the visitor like not to know that, may elect to introce oneself. Others speech cannot build the mouth digression.
Cannot put on make-up nearby the dinner table, scratches the nasal mucus with the table napkin. Dines when hits the belch is the biggest taboo, 11,000 has this kind of situation, should immediately to the periphery human apology. 取食 when do not have to stand, sits food which cannot attain to be supposed to ask others to transmit.
Outside eats when belt and so on fish, meat punctures or the bone cooked food, does not want to be direct spits, may use the table napkin to cover mouth spits gently in forks puts in the plate. When like in plate surplus few cooked foods, do not have to use the fork to blow gets to the bottom, do not have to use the finger to help one another edible, should helps one another edible by the scrap bread or the fork. Eats when the noodles must use the fork to tuck first the noodles, then sends in the mouth.
Goes to eat when cannot wolf down. Is not willing food to oneself which eats also to be supposed to take to place in the plate, shows politeness. Sometimes the master urges the visitor the side-dish, like has the appetite, the side-dish does not calculate the failure in politeness, perhaps the opposite master can 引以為榮.
Has when the western-style food wants the attire neatly, sitting posture straight, the back is stiff, neck elongation. Most importantly the hand certainly must maintain cleanly, the nail prunes neatly.

Fifth, dines etiquette eight "not"
Dines when can meet food frequently to force in the gap between teeth, not carefully falls down the knife and fork, even sees "the foreign matter" in the cooked food and so on both generally and the awkward situation. If does not process when then can give the human not to have politeness the feeling, too bad can affect others appetite. Must turn danger into safety, processing is appropriate, then should pay attention dines etiquette eight "not".
1.Not suitably has spread the thick perfume, in order to avoid 香水味 has covered the cooked food flavor.
2.Woman attends when the grand evening banquet avoids wearing the hat and putting on Gao Tongxue.
3.The knife and fork, the table napkin fall when the place don't casually lies prone to the table under picks, should invite service person other military supplies.
4.When 食物屑 forces in the gap between teeth, don't 一股腦兒uses the toothpick to cause it, should drink a water, whether tries the situation to improve. If the fruit, then should not process to the washroom.
5.In when the cooked food has the foreign matter, is sure not human which 花容失色 informs the adjacent seat, in order to avoid affects others appetite. Should keep cool, hurries to pick up with the table napkin it and abandons it.
6.Prohibited in witticism continuous time not on own initiative brandishes the knife and fork.
7.Should not when dining spits the thing, in case too is spicy or too burns food, may quickly drink the ice water to do adjusts and adapts, really cannot eat up when then to washroom processing.
8.Front woman dines should wipe off first the lipstick, in order to avoid keeps lower lip India on the cup or the tableware, gives the human the unclean feeling.

Sixth, regular western-style food etiquette
1st, appointment know-how. An upscaleer hotel more needs beforehand to make an appointment. When appointment, not only must talk clearly the population and the time, also must indicate whether wants the smoking area or the field of vision good seat. If is the birthday or other special days, may inform the banquet the goal and the budget. Arrives in the scheled time, is the basic politeness.
2nd, expensive 休閑服, also cannot put in the dining room at will.
3rd, eats meal when puts on is being appropriate is the European and American person's general knowledge. Goes to the upscale dining room, the gentleman must put on the neat coat and the leather shoes; Woman must put on the coverall and has with the shoe. If assigns to put on the official clothing, the gentleman must knit the tie.
4th, takes a seat by chair left sideMost appropriate takes a seat the way is takes a seat from left side. After the chair is pulled open, the body in must bump into the table nearly the distance 站直, leads to be able to advance the chair behind, when the leg curved bumps into the chair, may sit down.
When 5th, dines, the upper arm and the back must depend on to the chairback, the abdomen and the table maintains approximately a fist distance, two feet overlapping sitting postures best avoid.
6th, the official complete set 餐點 serves food the order is:(1) Vegetable and soup (2) cod liver oil (3) fruit (4) meats (5) breast cruel cream (6) sweet snack and coffee (7) fruit, but also having meal front liquor and meal liquor. Is not unnecessary all to select completely, too many cannot finish eating actually instead begs pardon. Has the standard the dining room all not to welcome front slightly only to select the vegetable person. The first vegetable, the piece de resistance (fish or meat select its one) adds the sweet snack is the most appropriate combination. Orders food is not starts the spot by the front vegetable, but is the piece de resistance which elects equally most to want first to eat, then is joined to suits the piece de resistance the soup.
7th, when liquor do not have hardly to install the expert. In the senior dining room, can have is skilled in the wine-tasting accent liquor Shi Najiu the listHuman understood not greatly which to the liquor, best tells the emaciated look, the budget, the affection wines taste which he chooses, requests transfer the liquor teacher to help the choice.
8th, the piece de resistance if the meats should match the red wine, the fish then matches the white liquor. Before serves food, might as well comes the cup champagne, the sherry or the Gill liquor and so on the pale liquor.
9th, the table napkin may open in front of dining. After selects the vegetable, sends front in the front vegetable this period of time to open the table napkin, toward the internal wear 1/3, lets 2/3 even shop on the leg, covers above the knee the both legs to be partial. Should better not have to squeeze in the table napkin the neckband.
10th, lightly grasps the cup foot with three fingers. The wines service usually is responsible by the service person the few wineshop attendants to pour into in the wine class, lets the visitor distinguish the quality whether contains errors. Only must regard as it one kind of form, drinks small and returns signs Good. Then, waiter's can come but actually the liquor, by now, did not have to begin to take the wine class, but should place the wine class on the table to go by the waiter but actually. Correct grasps the cup posture is lightly grasps the cup foot with the finger. In order to avoid the hand the temperature warm making the liquor to advance, using the thumb, th

⑶ 對方邀請你到西餐館用餐時,你應注意哪些點餐禮儀

西餐的時候一般都是有菜單的呀，我們就根據菜單來點餐，然後注意使用刀叉之類的就可以了呀

⑷ 西班牙的飲食習慣和美食有什麼

西班牙人的主食以麵食為主，也吃米飯，喜食酸辣味的食品，一般不吃過份油膩和鹹味太重的菜。早餐習慣吃酸牛奶，水果，午餐和晚餐通常要喝啤酒，葡萄酒或白蘭地酒，飯後則喝咖啡及吃水果。
美食有：西班牙菜餚具有獨特的風味，它融合了地中海和東方烹飪的精華，你完全可以通過這些菜中濃郁的橄欖油味和噴香的蒜茸味識別西班牙菜。最具有代表性的西班牙名點"派勒"就體現了這種特點：以橄欖油炒魚類、貝類、蔬菜類，再和米飯一起煮熟。

在西班牙，午餐是一天中的主餐，西班牙人午休時間較長，人們通常都回家吃午飯。

最具有代表性的西班牙名菜PAELLE聞名於世：先用橄欖油把魚類、貝類、蔬菜類炒過，再和米一起煮，等到米粒煮到松軟為止，其風味絕佳，令人垂涎。 西班牙餐桌上的主角，有鱈魚、蝦、牡蠣等等等等，此外還有火腿、蝸牛、雞、鴨、肉排。一些營養豐富的蔬菜、水果、粗糧也是西班人飲食結構中的重要組成部分；當然，還有各式各樣精緻美味的小甜點，去了那兒，一定要抵制住誘惑噢。

西班牙菜之所以受到歡迎，除了口味不一般以外，西班牙餐館對就餐環境的精心布置也是一個重要的原因，這些餐館總是能營造出一種溫暖而隨和的氛圍，充滿家庭氣氛的桌布、賞心悅目的鮮花、恰當好處的擺設，在這樣的餐館中，即使只是坐著，也是一種享受吧

⑸ 西班牙的飲食習慣以 為主

用餐時間
西班牙的吃飯時間與中國的吃飯時間相比有很大差異。早餐時間一般在7：00-8：00之間，主要以果汁、咖啡、餅干、面點等為主。午餐時間一般在13：00—15：30之間，飯前一般喝些開胃酒，佐以乾果、火腿、乳酪、土豆蛋餅、炸小魚等，午餐頭盤一般為蔬菜或湯類，主菜為魚或肉，甜點之後，西班牙人有在飯後吸雪茄和喝餐後酒的習慣。晚餐時間一般在20：30—23：00之間，有的餐館21：00才對外營業。晚餐與午餐相比要清淡一些，但也非常豐盛。此外，一些西班牙人在10：30-11：00之間和在18：00左右有吃點心的習慣。
用餐場所
在西班牙，用餐的地方很多，除餐館以外，還有大量的小酒館、咖啡館、酒巴、快餐店(如麥當勞、肯德雞等)等。通常，大部分西班牙用餐場所均可以提供套餐，而且價格比較便宜。
西班牙飯菜
西班牙人是世界上最講究飲食的民族之一。西班牙飯菜種類豐富，做法考究，絕大多數到西班牙旅行的中國人均能接受西班牙飯菜。西班牙盛產蔬菜、水果、海產品及牛羊肉，而且質量上層。到西班牙餐館就餐，不妨點一些當地的特產，如海魚、海鮮、烤羊肉、烤羊排、烤羊腿、烤牛排、燒牛尾、海鮮飯等。當然，一定不要忘記在點主菜前點幾道地道的當地風味小吃：火腿、乳酪、香腸、土豆蛋餅、炸小魚、炸魷魚圈等。吃西班牙大餐時，當然少不了西班牙產的葡萄酒，如干紅葡萄酒、白葡萄酒、雪利酒、白蘭地及用水果釀制的餐後酒。
用餐費用
在西班牙酒巴或咖啡館喝一杯啤酒、一杯飲料或一杯咖啡的價格約為約1.5-5歐元不等。在中低檔咖啡館或酒吧吃一份早餐(含咖啡、麵包、果汁)約需2-5歐元，在中低檔餐館吃一份套餐(含頭道菜或湯、主菜、甜點、飲料或葡萄酒、麵包等)的價格約為6-10歐元，在快餐店(如麥當勞、肯德雞、漢包王、必勝客等)吃一份快餐的價格約為5-10歐元。如果在餐館點菜用餐，價格將根據餐館檔次及所點飯菜而定。在中檔餐館，平均一個人花費約為20-40歐元；在高檔餐館，平均一個人的花費一般為40-100歐元。
用餐禮儀
如果在宴請場合出現失儀或意外，會被對方看作沒有教養，往往會影響今後的合作。因此，用餐禮儀是十分重要的。首先，要聽從主人安排桌次和座位。如果鄰座是女士，一定要協助對方先入座，盡可能與同桌的人(特別是鄰座)交談。在西班牙，大部分開胃小吃或頭盤菜(如火腿、乳酪、蝦等)均可直接用手取食。在吃西餐時，可能會出現不知如何食用飯菜的情況，切記不要著急，可以先等西班牙人開始用餐，然後模仿對方即可。如遇到打翻酒水或其他意外情況，一定不要著急，服務員會幫助你處理，但要向左右兩邊的人說起「對不起」。喝湯時一定不要出聲；口中有食物時，不要說話；剔牙時，用手或餐巾遮口。宴請結束時，一定不要忘記向主人表示感謝。
赴宴時間
如果在餐館宴請外方，一定要先於客人到達餐館。如果外方邀請中方人員到家中或餐館就餐，建議晚到5-10分鍾，切記一定不要提前到達。
祝酒
西班牙人在用餐期間有敬酒的習慣，特別是在正式的宴會上主客雙方還要發表祝酒辭。在宴會上，主人或客人致祝酒辭時，其他人一定要肅靜。西班牙人在餐桌上一般不勸酒，因此一定不要將國內勸酒的習慣帶到國外。敬酒時，一般說「乾杯」(西班牙語為「Salud」)，碰一下酒杯並象徵性地喝一點。喝葡萄酒時，要慢慢喝，盡量不要一飲而盡。

⑹ 在西方餐廳吃飯時要注重那些禮節

吃飯穿著得體是歐美人的常識，去高檔的餐廳，男士要穿著整潔的上衣和皮鞋，女士要穿著套裝和高跟鞋，如果指定穿著正式服裝的話，男士還需打領帶。

最得體的入座方式是從左側入座。當椅子被拉開後，身體在幾乎要碰到桌子的距離站直，領位者會把椅子推進來，腿彎碰到後面的椅子時，就可以坐下來了。用餐時，上臂和背部要靠到椅背，腹部和桌子保持約一個拳頭的距離。兩腳交叉的坐姿最好避免。

(6)西班牙餐館如何正確用餐擴展閱讀：

飲用禮儀：

湯：喝湯時要用湯匙，而不是將整個碗端起來喝，用湯匙喝湯時，湯匙應該由自己這邊向外舀，切忌任意攪和熱湯或用嘴吹涼。喝湯時避免出聲是最起碼的禮貌，當湯快喝完時，可將湯盤用左手拇指和食指托起，向外傾斜以便取湯。喝完湯之後，湯匙應該放在湯盤或湯杯的碟子上。

咖啡和茶：喝咖啡或茶時，餐廳一定會附上一隻小湯匙，它的用途在於攪散糖和奶精，所以盡量不要拿糖罐及奶精罐中的湯匙來攪拌自己的飲料，也不要用匙舀起咖啡來嘗甜度，不然保證你一定會得到全桌的注目禮。

喝咖啡或茶時，應該用食指和拇指拈住杯把端起來喝，至於碟子就不必端起來了。喝完之後，小湯匙要放在碟子上。

參考資料來源：網路-西餐廳

參考資料來源：網路-西餐禮儀

⑺ 西餐的用餐規則

1/5分步閱讀
先從入座說起：從左側入座，當椅子被拉開後，領位者會把椅子往前推，就可以坐下來。侍者會先給你往水杯里倒水，切記：右手邊的水杯是你的。然後，侍者會遞給你菜單。點完菜後，在前菜送來前的這段時間把餐巾打開，平鋪在腿上。

2/5
有的餐廳，會只擺好一幅餐具，你吃完一道菜就撤一道餐具，更換另一道餐具。但更多的餐廳是擺好全套餐具。西餐餐具的擺放是正面放食盤(湯盤)，左手放叉，右手放刀。食盤上放匙(湯匙或甜晶匙)，再上方放酒杯。餐巾插在水杯內或擺在食盤上，麵包碟放在左上方。切記，你左上方的麵包碟是你的。對於品種繁多的西餐餐具，可能會束手無措。用哪一件餐具吃哪一道菜？ 其實，總的原則就是遵循"從外到里"的次序，也就是說從最外面的刀叉開始用起。
3/5
塗麵包黃油時，應從麵包上掰下一塊，用刀抹些黃油再吃，而不是把整塊麵包一下子都抹上黃油。如果黃油不是每人一份，而是在桌子中央擺放了一碟，那就因應該用黃油刀挑起一點，放在自己的麵包色碟里，然後再從自己麵包碟里刮一點黃油抹麵包。千萬不要拿自己的黃油刀去刮公用碟里的黃油然後就往自己麵包上抹。

4/5
用刀叉吃東西時，應以叉子將左邊固定，用刀子切一小口大小，蘸上調味汁送入口中。而不要把食物在盤中全部都切成一塊塊的，然後叉著吃。

5/5
一部分食物是可以用手拿著吃的，帶芯的玉米、肋骨、帶殼的牡蠣、龍蝦、三明治、小甜餅、蛙腿、土豆條等。

⑻ 西餐正確的用餐順序

1.頭盤
也稱為開胃品，一般有冷盤和熱頭盤之分，常見的品種有魚子醬、鵝肝醬、熏鮭魚、雞尾杯、奶油雞酥盒、局蝸牛等。
2.湯
大致可分為清湯、奶油湯、蔬菜湯和冷湯等4類。品種有牛尾清湯、各式奶油湯、海鮮湯、美式蛤蜊湯、意式蔬菜湯、俄式羅宋湯。法式蔥頭湯。
3.副菜
通常水產類菜餚與蛋類、麵包類、酥盒菜餚均稱為副菜。西餐吃魚類菜餚講究使用專用的調味汁，品種有韃靼汁、荷蘭汁、酒店汁、白奶油汁、大主教汁、美國汁和水手魚汁等。
4.主菜
肉、禽類菜餚是主菜。其中最有代表性的是牛肉或牛排，肉類菜餚配用的調味計主要有西班牙汁、濃燒汁精、蘑菇汁、白尼絲汁等。禽類菜餚的原料取自雞。鴨、鵝；
禽類菜餚最多的是雞，可煮、可炸、可烤、可炯，主要的調味汁有咖喱、奶油汁等。
5.蔬菜類菜餚
可以安排在肉類菜餚之後，也可以與肉類菜餚同時上桌，蔬菜類菜餚在西餐中稱為沙拉。與主菜同時搭配的沙拉，稱為生蔬菜沙拉，一般用生菜、番茄、黃瓜、蘆筍等製作。還有一類是用魚、肉、蛋類製作的，一般不加味汁。
6.甜品
西餐的甜品是主菜後食用的，可以算作是第六道菜。從真正意義上講，它包括所有主菜後的食物，如布丁、冰淇淋、乳酪、水果等等。
7.咖啡
飲咖啡一般要加糖和淡奶油

⑼ 西班牙的餐館有什麼特點

西班牙人對飲食極為愛好和講究，因此，在西班牙境內，一流的餐館為數不少。這里的餐館以「叉子」的數量多少分為高低五等。餐館通常每周休息一天，多為星期天或星期一。每天啟市和收市的時間，較歐洲其他國家為遲，只有在遊客區內才會較早開市，有的則是晝夜營業。