西班牙牛至的英文名字是什麼
㈠ 經常在西餐里出現的「牛至」是什麼
經常在西餐里出現的「牛至」又名止痢草、土香薷、小葉薄荷、奧勒岡草、披薩草、蘑菇草，為唇形科牛至屬多年生草本植物，主要分布於地中海、中亞、北非、北美及中國大部分地區。牛至根莖斜生，節上具纖細的須根，莖直立或近基部伏地；葉具柄，柄長2-7毫米，腹面具槽，背面近圓形，被柔毛，葉片卵圓形或長圓狀卵圓形。
序呈傘房狀圓錐花序，開張，多花密集，由多數長圓狀在果時多少伸長的小穗狀花序所組成，花柱略超出雄蕊，先端不相等2淺裂，裂片鑽形。牛至含有30多種抗菌化合物，是一種潛在的天然抗生素和葯物生長促進劑；全草可入葯，味辛、性涼、無毒，有清熱解表、理氣化濕、倒尿消腫等功效，臨床用於預防流感和治療黃疽、中暑、發熱、嘔吐、急性胃腸炎、腹痛等病症。
拓展資料：
相傳自中世紀的歐洲以來，牛至的特殊香味就深深吸引很多人，不但將其作成香袋隨身攜帶，在料理及花茶的領域里也佔有一席之地。牛至的英名為Oregano，原產於地中海沿岸、北非及西亞，是唇形花科奧勒岡屬的多年生草本植物。由於在義大利披薩中常用到牛至調味，所以又被稱為披薩草、另外還有奧勒岡、俄力岡等別名。
牛至香薷（滇南本草），白花、香茹草、琦香（雲南昆明），乳香草、香茹、香薷、滿山香（雲南曲靖），蘇子草、香薷、香茹、玉蘭至、羅羅香、山薄荷、滿天星（雲南），滿坡香（貴州劍河、梵凈山），土香薷（貴州貴陽、銅仁），地藿香（貴州甕安），小田草（貴州），土香薷、香爐草、香茹草、接骨草（四川），白花菌陳、、糯米條（江西），野荊芥、隨經草（江蘇），土菌陳（福建），野薄荷、五香草、署草（陝西），小葉薄荷（植物名實圖考）。
牛至 網路
㈡ 什麼是牛至
牛至又名止痢草、土香薷、小葉薄荷，為唇形科牛至屬多年生草本植物。主要分布於地中海地區至中亞、北非、北美及我國大部分地區，生於海拔500－3 600 m的山坡、路旁、灌叢、草地、林下。牛至味辛、性涼、無毒，全草可入葯，具有清熱解表、理氣化濕倒尿消腫之功效。臨床用於預防流感治療黃疽、中暑、發熱、嘔吐、急性胃腸炎、腹痛等症，其散寒解表功用勝於薄荷。美國農業部的「植物化學和植物物種學」背景資料表明，牛至含有30多種抗菌化合物，是一種潛在的天然抗生素和葯物生長促進劑。
中文學名： 牛至
別稱： 奧勒岡草、俄力岡葉、披薩草、蘑菇草
二名法： Origanum vulgare
界： 植物界
門： 被子植物門 Magnoliophyta
綱： 雙子葉植物綱 Magnoliopsida
目： 唇形目(Lamiales)
科： 唇形科(Lamiaceae)
屬： 牛至屬(Origanum)
種： 牛至(O. vulgare)
分布區域： 江蘇、安徽、浙江、新疆、甘肅、河南、陝西至江南各省。
㈢ 請問一些食品的英文名稱
干豆腐dry bean-curd
凍豆腐bean curd(frozen)
豆漿bean milk
豆腐花beancurd jelly
春卷fried spring rolls
柿餅Dried persimmon
抻面hand-pulled noodles
沙琪瑪Caramel Treats
腐乳pickled bean curd
臭豆腐strong smell bean curd
涼皮cold noodle
麻花fried dough twist
餛飩Wonton
燒賣shao-mai
1、Potato in caramel
拔絲土豆
2、Egg with cucumber
黃瓜炒雞蛋
3、Fried cabbage with plain
素炒圓白菜
4、Oyster sauce with lettuce
蚝油生菜
5、Fricassee hot green pepper
油燜尖椒
6、Tomato with eggs
西紅柿炒雞蛋
7、Dry shelled shrimps rapes
海米油菜
8、Fried green bean with plain
素炒豆角
9、Spinach with mashed garlic
蒜蓉空心菜
10、Fried potato.egg plant.green pepper with plain
燒地三鮮
11、Fried bitter cucumber with plain
清炒苦瓜
12、Chive with eggs
韭菜雞蛋
13、Pan-fried yellow eggs
攤黃菜
14、Burnt egg plant
燒茄子
15、Fried soy bean seedings leves
素炒碗豆苗
16、Pepper & garlic saucestuffed meat in egg plant
魚香茄盒
17、Fried hot green pepper with shredded egg plant
尖椒茄子絲
18、Mixed vegetables in hot
素炒什錦
19、SUAN-TAI with eggs
蒜苔炒雞蛋
20、Fried hot green pepper with dry bean-curd
尖椒干豆腐
21、Tinned mushroom with rape
口蘑油菜
22、Hot pepper with sliced potato
尖椒土豆片
23、Fried fungus-vegetables with plain
素炒木耳菜
24、Fried lettuce with plain
素炒生菜
25、Fried broccoli with plain
素炒西蘭花
26、Stewed bean-curd
熘豆腐
27、Stewed bean-curd with spinach
菠菜豆腐
28、Fried bean-curd with hot pepper
麻辣豆腐
29、Bean-curd with minced,beef & pepper sauce
麻婆豆腐
30、Fried bean-curd in mpling
鍋貼豆腐
31、Dry shelled shrimps with bean-curd
海米豆腐
32、Poached bean-curd in pungent sauce
水煮豆腐
33、Braise bean-curd with mixed meat and tomato
雞拋豆腐
34、Home made bean-curd with assorted meat
家常豆腐
中國小吃英語：
燒餅 Clay oven rolls 油條 Fried bread stick 水餃 Boiled mplings
饅頭 Steamed buns 飯團 Rice and vegetable roll 皮蛋 100-year egg
咸鴨蛋Salted ck egg 豆漿 Soybean milk
飯類
稀飯 Rice porridge 白飯 Plain white rice 糯米飯Glutinous rice
蛋炒飯Fried rice with egg
面類
刀削麵Sliced noodles 麻辣面Spicy hot noodles 烏龍面Seafood noodles
板條 Flat noodles 榨菜肉絲面Pork , pickled mustard green noodles
米粉 Rice noodles
湯類
紫菜湯Seaweed soup 牡蠣湯Oyster soup 蛋花湯Egg & vegetable soup
魚丸湯Fish ball soup
點心
臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd 蝦球 Shrimp balls
春卷 Spring rolls 蛋卷 Chicken rolls 肉丸 Rice-meat mplings
火鍋 Hot pot
今天就這里吧，我會每天添一點的。如果你感興趣，千萬不要惜墨如金啊！
禽類---poultry
燉雞 chicken stew
烤雞 roast chicken /broiled chicken
酸奶油雞 sour cream chicken
吉利雞 chicken cutlet
炸雞 fried chicken
咖喱雞 curry chicken
烤鴨 roast ck
烤火雞 roast turkey
蔥花炒雞蛋 scrambled eggs with scanllion
蛋炒蝦 stir-fried shrimps in eggs
雞蛋火腿 stewed ham with eggs
西紅柿炒雞蛋 stir-fried eggs with tomato
燒烤鹵味
suckling pig:化皮乳豬
Drunken squab:花雕醉雞
Cold chicken Claw:白雲鷹爪
Soya ck wing:鹵水鴨舌
Soya tofu:鹵水豆腐
pickle and ck kidncy:榨菜鴨腎
Seaweed and pork slice:海草汾蹄
Seaweed and jeely fish:海草海哲
Japanese 3-combo:日式三拼
Roasted ck:玫瑰醉雞
Spicy conch:麻辣東鳳螺
甜品
Bird nest egg custard tart:白玉燕窩撻
Sesame seed ball:香麻煎堆球
Black sesame soft ball:擂沙甜湯丸
Steamed egg custard bun:世蒸奶皇包
Bean curd in syrup:冰川豆腐花
Crisp egg sustard tart:酥皮焗蛋撻
Thousand layered sweet cake:花心千層糕
Baked egg custard bun:菠蘿奶皇包
egg custard soft cake:奶皇煎軟餅
fresh mango pudding:鮮芒果布丁
coco-banana soft custard:椰汁香蕉糕
Turtle shell jell-o:滋補補伏苓膏
coco glutinous cake:椰蓉糯米糕
red bean mash puff:豆沙窩餅
sugar egg puff:松化沙翁
coco-peanut chess cake:麻蓉酥餅
炒飯類
yan-zhou fried rice:楊州炒飯
salty fish chicken fried rice:咸魚雞粒炒飯
dried scallop egg whit fried rice:瑤柱雪山炒飯
diced abalone jade fried rice:鮑魚碧綠炒飯
stir-fried sticky rice:生炒糯米飯
fu-jian shreds fried rice:福建炒飯
seafood shark\'s fin fried rice:海皇炒飯
紅燒魚 braised fish in soy sauce
清蒸桂魚 steamed mandarin fish with white sauce
糖醋鯉魚 sweet and sour carp
家常黃魚 home style yellow croaker
松鼠/葡萄/菊花魚 deep fried fish cut in the shape of a squirrel ,a spring of grapes,or a chrysanthemum flower
黃魚湯 yellow croaker soup
網包鰣 netted shad
清燉甲魚 clear-simmered soft shelled turtle
八寶鯽魚 fried crucian carp with stuffings
爆炒對蝦 sauteed prawns
蒸螃蟹 steamed crabs
炒蟹黃 sauteed carb roe
炒蟹肉 sauteed carb meat
青黃對蝦 boiled prawns in salty water
炒蝦仁 fried shrimp meat balls
蝦炒肉元 stir fried shrimp with meat balls
番茄炒蝦 stir-fried shrimps with fresh tomato
紅燒海參 braised sea cucumber in soy sauce
燉魚翅 stewed shark\'s fin
什錦火鍋 Mongolian hot pot with ten ingredients
土豆片 potato chips
煮豌豆 ,玉米 ,青豆 boild green pea,corn,green beans
素色砂鍋 vegetable casseroles
素沙拉 vegetable salads
主食與點心 satble food and dim son
炒麵 fried noodls
蘭州拉麵 Lanzhou stretched noodles
香炒麵 fine fried noodles
米線 rice flour noodles
宮爆雞丁 CHICKEN WITH PEANUTS
肉圓 TAIWANESE MEATBALLS
細米粉絲 thin rice noodles
豆粉絲 fengsi,bean starch noodles
炒飯 fried rice
大米粥 rice gruel/porridge
常見調料及輔料的中英文名稱
耗費心血辛苦整理而成。請尊重他人勞動成果，如有轉載，請註明出處。
來自http://www.blogcn.com/User6/n2g/blog/6433113.html
作者：n2g
cilantro = coriander leaf = Chinese parsley = culantrillo = koyendoro = Mexican parsley = yuen-sai = green coriander = coriander green 芫荽葉，香菜葉，胡荽
mint 薄荷
Peppermint = brandy mint 胡椒薄荷，薄荷油
betel 萎葉
basil 羅勒，紫蘇
mitsuba = trefoil = honewort 北柴胡，車軸草
bay leaf = bay laurel leaf = laurel leaf = sweet bay laurel leaf 香葉，月桂葉
oregano = wild marjoram = pot marjoram 牛至
rosemary 迷迭香
rosemary 歐芹
sage 鼠尾草，洋紫蘇，茜紫
savory 香薄荷
thyme 百里香
tarragon 龍嵩, 龍嵩葉
fenugreek leaves = holba = methi leaves 葫蘆巴
vanilla 香草，香子蘭
horseradish 山葵，辣根（青芥辣的原料）
allspice = toute-epice = Jamaica pepper = myrtle pepper = pimiento = pimento = clove pepper = newspice 多香果，眾香子
cardamom = cardamon = green cardamom 小豆蔻
cassia cinnamon = cassia = Chinese cinnamon = Chinese cassia = false cinnamon 桂皮
cinnamon 肉桂
clove 丁香
cumin = comino = cummin = jeera 孜然，孜然芹, 孜然芹果
dill seed = dillseed 蒔蘿籽，土茴香、野小茴，
fennel seed = fennel = sweet cumin 茴香籽
mace 肉豆蔻
mustard seeds 芥菜籽
poppy seeds 嬰粟籽
saffron 藏紅花
sesame seeds; benne seeds = goma 芝麻，胡麻籽，白芝麻
black sesame seeds 黑芝麻
star anise = anise = whole anise = Chinese star anise = Chinese anise 八角，八角茴香，大茴香
Szechwan peppercorn = Sichuan peppercorn = Szechuan peppercorn = anise pepper = brown peppercorn = Chinese aromatic pepper = Chinese pepper = flower pepper = sancho = Japanese pepper = Japan pepper = wild pepper = fagara pepper 花椒
white pepper = white peppercorns 白鬍椒
black pepper = black peppercorns 黑胡椒
Chinese five-spice powder = five-spice powder = five-fragrance powder = five heavenly spices = five perfumes = five-flavored powder 五香粉
coarse salt = coarsely-ground salt = coarse-grain salt = gros sel 粗鹽
fine salt = finely-ground salt = fine-grain salt = fin sel 細鹽
sea salt = bay salt 海鹽
iodized salt 加碘鹽
table salt = cooking salt = granular salt 餐桌鹽
Chinese sugar = Chinese rock sugar = rock sugar 冰糖
dark brown sugar 紅糖
fructose = granulated fructose = fruit sugar = levulose 果糖
granulated sugar = sugar = white sugar = sucrose = refined sugar = table sugar 砂糖
malt sugar = maltose = genuine maltose 麥芽糖
maple sugar = maple sprinkles 楓糖
beet sugar 細白糖，棉白糖
cane sugar 蔗糖
sugar cane 甘蔗
sugar substitute, artificial sweetener 代糖
marshmallow 棉花糖
corn syrup 玉米糖漿
maple syrup 楓蜜, 糖楓汁
orgeat = orzata = almond syrup 杏仁糖漿
ginger juice 薑汁
garlic juice 蒜汁
rose essence 玫瑰香精
Chinese chives = gow choy = garlic chives = ku chai 小香蔥，細香蔥
green onion = scallion = bunching onion = shallot (in Australia) = spring onion (in Britain) = Chinese onion = stone leek = cibol 青蔥，大蔥
ramps = ramp = wild leek = Tennessee truffle 野韭菜
spring onion 春蔥（有大蔥頭的蔥）
galangal = galanga (ginger) = greater galangal = (greater) galingale = (greater) galangale = Java root = Java galangal = kha = khaa = languas = lengkuas = laos (root or ginger) = Thai green ginger = spring ginger = new ginger = young ginger = stem ginger = pink ginger = baby ginger 仔姜
ginger = Siamese ginger 山奈，高良姜
turmeric = fresh turmeric = Indian ginger = yellow ginger = mango ginger 黃姜
elephant garlic = great-headed garlic = Oriental garlic 多瓣蒜
butter 黃油
caul fat 網膜脂, 網油，花油
lard = pork lard 豬油
margarine = oleomargarine 人造黃油
shortening = vegetable shortening 植物油制的起酥油
suet = beef suet 板油，牛油
canola oil = rapeseed oil = lear oil 菜籽油，油菜油
hot chili oil；chili oil 辣椒油
mustard oil 芥末油
olive oil 橄欖油
palm oil = dende oil 棕櫚油
peanut oil 花生油
safflower oil 紅花油
vegetable oil；salad oil 植物油，色拉油
sesame oil 芝麻油，麻油，香油
soybean oil 豆油
sunflower oil 葵花籽油
bean sauce = bean paste = brown bean sauce = brown bean paste = soybean condiment = yellow bean sauce = yellow bean paste 豆沙
Chinese chile (or chili) paste = Szechuan chile (or chili) paste = Sichuan chile (or chili) paste = chile paste with garlic 四川辣椒醬，四川豆瓣醬
plum sauce = Chinese ck sauce = Chinese plum sauce = ck sauce 甜面醬
fish sauce = fish gravy 魚露
hoisin sauce 海鮮沙司，海鮮醬
Japanese soy sauce = shoyu 日本醬油，清醬油
shrimp paste 蝦醬
Korean barbecue sauce = bulgogi sauce = bulkogi sauce 韓國烤肉醬
oyster sauce 蚝油
X.O. sauce = X.O. chili sauce X.O醬
ketchup = catsup = (in Australia) tomato sauce 調味番茄醬
tomato paste = (in Britain) tomato puree 番茄醬（僅含番茄泥和鹽）
mustard 芥末醬
wasabi = wasabe = Japanese horseradish 青芥辣，綠芥末
horseradish = chrain = horseradish relish = horseradish sauce = prepared horseradish 辣根沙司
aioli = garlic mayonnaise 蒜泥蛋黃醬
mayonnaise 蛋黃醬
apple butter 蘋果醬
apricot jam 杏醬
currant jelly 醋栗凍
blueberry jam 藍莓醬
lekvar 梅子醬
maraschino cherry 醉櫻桃，酒浸櫻桃
marmalade 橘子醬
mincemeat 水果餡
cornichon 酸黃瓜，醋漬小黃瓜
snow pickle = red-in-snow 雪裡蕻
salted cabbage = winter pickle 壓白菜，柞白菜
preserved Sichuan kohlrabi 榨菜
kim chee = Korean pickled cabbage = Korean pickled vegetables 朝鮮泡菜
pickled mustard cabbage 酸腌菜，酸菜
mpling wrappers = mpling skins = shao mai skins = shu mai skins = siu mai skins = su my wrappers = shiu mai wrappers 餃子皮，燒賣皮
egg roll wrappers = egg roll skins = eggroll wrappers = eggroll skins 蛋皮
empanada wrappers (南美的)肉餡卷餅
rice paper = spring roll wrappers = Vietnamese rice paper = banh trang wrappers 春卷皮
wonton wrappers; ravioli skins 餛飩 餛飩皮
baking powder 發酵粉，泡打粉
baking soda = bicarbonate of soda = sodium bicarbonate = bicarb = bread soda 小蘇打
active dry yeast = dry yeast 乾酵母
baker's yeast = baking yeast = bread yeast 酵母，發酵粉
beer yeast = brewer's yeast 啤酒花
instant yeast = quick yeast = rapid rise active dry yeast = quick rise active dry yeast = fast-rising active dry yeast = fast rising yeast 快速發酵粉
wine ball = wine cube 酒麴
yeast extract 酵母膏
yeast starter = sponge = levain 老面
㈣ 西餐的菜式和材料的英文
ASSORTED CANAPE 法式冷點
KOREAN BEEF SANDWICH 韓式牛肉三文冶
MALAYSIAN LAMB EGG ROLL 馬來式羊肉蛋卷
SPICY CHICKEN SANDWICH 迷你泰式雞三文治
CARVIAR IN QUAIL EGG 鵪鶉蛋配黑魚籽醬
ASSORTED CHEESE PLATTE
PANE AI POMODORI
GRATINATED OYSTER 奶汁局生蚝
DEEP FRIEND SHRIMPS BALL 泰式蝦球
CURRY PUFF 咖喱酥餃
DEEP FRIED ONION RING 酥炸洋蔥圈
VITNAM SPRING ROLL 越南春卷
CHICKEN SATAY 雞肉沙爹
FRUIT JELLY GLASS 水果果凍杯
BLACK FOREST CAKE 黑森林蛋糕
CREPS WITH COCONUT 椰子薄餅
FRUIT TART 水果塔
YOGHURT CAKE 酸奶蛋糕
COCKTAIL BREAD 雞尾包
PEANUT COOKIES 花生曲奇餅
WALNUT COOKIES 核桃曲奇餅
RUM CHCOLATE 朗姆巧克力
CHEESE STICK 芝士條
BEER STICK 啤酒棍
FRUIT PLATTER 水果盤
SMOKED SALMON CANAPE 煙熏三文魚配吐司
HAM MOUSSE CANAPE 火腿目絲配全麥包
SHRIMP CANAPE 雞尾蝦仁配黃瓜
SEAFOOD TEMBAR 海鮮塔
HAM & CHEESE SANDWICH、 迷你火腿芝士三文冶
TUNA FISH SANDWICH 迷你吞拿魚三文冶
FISH FINGER 手指魚條
MINI BEEF KEBAB 迷你牛肉串燒
BACON SHIMP ROLL 煙肉鮮蝦卷
MINI QUICH LORRING 蔬菜小餡餅
MANGO MOUSSE IN GLASS 芒果木斯杯
BANANA ROLL 水果條
SWAN PUFF 天鵝泡夫
CHOCOLATE BROWNIES 巧克力布朗寧蛋糕
SWISS ROLL 瑞士卷
ASSORTED DOUGHNUTS 花色麵包圈
ALMOND COOKIES 杏仁曲奇餅
CHOCOLATE COOKIES 巧克力曲奇餅
BRANDY TRUFFLE 白蘭地巧克力
CHEESE STICK 芝士條
BEER STICK 啤酒棍
FRUIT PLATTER 水果盤
㈤ 西方10種香草羅勒迷迭香鼠尾草九層塔百里香蒔蘿牛至的英文名是什麼
摘要 羅勒（Ocimum spp.）又名毛羅勒、零陵菜、蘭香、九層塔、光明子秸等，英文名Basil、Basilie、Sweet
㈥ 必勝客意麵上面的綠葉是什麼植物
義大利面上常撒的香料有兩種。
一種為羅勒，英文稱為basil，又名九層塔。羅勒為葯食兩用芳香植物，味似茴香，全株小巧，葉色翠綠，花色鮮艷，芳香四溢。嫩葉可食，亦可泡茶飲，有驅風、芳香、健胃及發汗作用。可用做比薩餅、意粉醬、香腸、湯、番茄汁、淋汁和沙拉的調料。
另一種為披薩草，英文名為oregano，為牛至屬植物。
這兩種葉子都是賦予義大利菜餚獨特香味的用料。
(6)西班牙牛至的英文名字是什麼擴展閱讀：
馬郁蘭（學名：Origanum majorana L.）是原產於舊大陸的有香味的多年生草本植物的名稱。可以作為烹飪中的調味劑。野生馬郁蘭（Wild marjoram），或者叫做盆栽馬郁蘭（pot marjoram）可長至30到76厘米高。寬大的葉子為橢圓狀，花簇多稀疏，呈粉紫色。這種植物常見於美國東部地區的野地里和路邊，並可以製成牛至香料。
㈦ 各種調味品的英文名稱
各種調味品的英文有vinegar、starch、sugar、salt、black pepper、tomato ketchup、cinnamon等。
解析：
1、vinegar
讀音：英 ['vɪnɪɡə(r)] 美 ['vɪnɪɡər]
n. 醋
He sprinkled vinegar on his fish and chips.
他把醋灑在魚和薯條上。
2、starch
讀音：英 [stɑːtʃ] 美 [stɑːrtʃ]
n. 澱粉
vt. 給 ... 上漿
You eat too much starch.
你吃的含澱粉的食物太多了。
3、sugar
讀音：英 ['ʃʊɡə(r)] 美 ['ʃʊɡər]
n. 糖，食糖；糖缸；甜言蜜語，阿諛奉承；寶貝，心肝
v. 使甜；在...上撒糖
He put some sugar into his coffee.
他往咖啡里加了些糖。
4、salt
讀音：英 [sɔːlt] 美 [sɔːlt]
n. 鹽；刺激；鹽類
vt. 用鹽腌；加鹽於
He had spoiled the soup by putting in too much salt.
他往湯里放鹽太多，把湯給糟蹋了。
5、black pepper
讀音：英 [blæk ˈpepə] 美 [blæk ˈpɛpɚ]
n.黑胡椒
Roll the meat in coarsely ground black pepper to season it.
將肉在粗研的黑胡椒粉里滾一下以調味。
6、tomato ketchup
讀音：英 [təˈmɑ:təu ˈketʃəp] 美 [təˈmeto ˈkɛtʃəp]
n.蕃茄醬
No, I can't eat chips without tomato ketchup.
不，我吃薯條不能沒有番茄醬。
7、cinnamon
讀音：英 [ˈsɪnəmən] 美 [ˈsɪnəmən]
n.樟屬植物；桂皮香料；肉桂色，黃棕色
adj.肉桂色的；黃棕色的
Mix the cinnamon with the rest of the sugar
把桂皮和剩下的糖混合在一起。
㈧ 西餐的調味品中英文大全！越多越好。就是做熱房要用到的調味品。像百里香（thyme)之類的
cilantro = coriander leaf = Chinese parsley = culantrillo = koyendoro = Mexican parsley = yuen-sai = green coriander = coriander green 芫荽葉，香菜葉，胡荽
mint 薄荷
Peppermint = brandy mint 胡椒薄荷，薄荷油
betel 萎葉
basil 羅勒，紫蘇
mitsuba = trefoil = honewort 北柴胡，車軸草
bay leaf = bay laurel leaf = laurel leaf = sweet bay laurel leaf 香葉，月桂葉
oregano = wild marjoram = pot marjoram 牛至
rosemary 迷迭香,歐芹
sage 鼠尾草，洋紫蘇，茜紫
savory 香薄荷
thyme 百里香
tarragon 龍嵩, 龍嵩葉
fenugreek leaves = holba = methi leaves 葫蘆巴
vanilla 香草，香子蘭
horseradish 山葵，辣根（青芥辣的原料）
allspice = toute-epice = Jamaica pepper = myrtle pepper = pimiento = pimento = clove pepper = newspice 多香果，眾香子
cardamom = cardamon = green cardamom 小豆蔻
cassia cinnamon = cassia = Chinese cinnamon = Chinese cassia = false cinnamon 桂皮
cinnamon 肉桂
clove 丁香
cumin = comino = cummin = jeera 孜然，孜然芹, 孜然芹果
dill seed = dillseed 蒔蘿籽，土茴香、野小茴，
fennel seed = fennel = sweet cumin 茴香籽
mace 肉豆蔻
mustard seeds 芥菜籽
poppy seeds 嬰粟籽
saffron 藏紅花
sesame seeds; benne seeds = goma 芝麻，胡麻籽，白芝麻
black sesame seeds 黑芝麻
star anise = anise = whole anise = Chinese star anise = Chinese anise 八角，八角茴香，大茴香
Szechwan peppercorn = Sichuan peppercorn = Szechuan peppercorn = anise pepper = brown peppercorn = Chinese aromatic pepper = Chinese pepper = flower pepper = sancho = Japanese pepper = Japan pepper = wild pepper = fagara pepper 花椒
white pepper = white peppercorns 白鬍椒
black pepper = black peppercorns 黑胡椒
Chinese five-spice powder = five-spice powder = five-fragrance powder = five heavenly spices = five perfumes = five-flavored powder 五香粉
high protein flour 高筋麵粉
All-purpose flour 中筋麵粉
Low protein flour 低筋麵粉
Wholemeal Flour 全麥麵粉
Self-raising flour 自發粉
Corn Flour 玉黍署粉
Sweet potato flour 蕃薯粉
Tapioca starch / tapioca flour 木薯粉
Corn Starch 粟粉
Rice flour 粘米粉
Glutinous rice flour 糯米粉
Polenta / yellow cornmeal 粗玉米豆粉
Potato Starch 生粉/太白粉
Baking Powder 發粉/泡打粉
Baking Soda/Bicarb of soda 小梳打粉
Parmesan Cheese Powder 起司粉
Custard powder 蛋黃粉/吉士粉
Egg white powder 蛋白粉
Cooked rice flour 糕仔粉
wheat flour 澄麵粉
Green Pea Starch 綠豆澄粉
Wheat germ 麥芽粉
Wheat gluten 麵筋粉
Cinnamon 肉桂粉
Gelatin 吉利丁/魚膠粉
Glucomannan 蒟蒻粉
Natural gum powder 蒟蒻果凍粉
Cream of tartar 塔塔粉
Almond Powder 杏仁粉
Water chestnut flour 馬蹄粉
Cocoa powder 可可粉
Grounded Cumin Seed 小茴香粉
Grounded Ginger 姜粉
Tumeric 黃姜粉
Meat Tenderizer 松肉粉
Grounded Nutmeg 豆寇粉
cornichon 酸黃瓜，醋漬小黃瓜
瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油 margarine
起酥油／起酥瑪琪琳 pastry margarine / oleo margarine
豬油／白油／大油／板油 lard / cooking fat
酥油／雪白奶油 shortening
硬化椰子油 copha
椰油 Creamed Coconut
烤油 dripping
牛油忌廉 butter cream
淡忌廉 light cream／coffee cream／table cream
鮮奶油／忌廉／鮮忌廉 cream／whipping cream
包括：1 light whipping cream
2 heavy whipping cream／heavy cream／thickened cream
3 double cream／pure cream
酸奶油／酸忌廉／酸乳酪／酸乳酪 sour cream
酸奶 butter milk
牛奶／鮮奶／鮮乳 milk
奶粉 powdered milk / milk powder
花奶／淡奶／奶水／蒸發奶／蒸發奶水 evaporated milk
煉奶 condensedmilk／sweetened condensed milk
起士／起司／芝士／乳酪／乳酪／乾酪／乳餅 cheese
起司粉 powdered cheese
奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream cheese
瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪 mascarpone cheese
優格／乳果／酸奶／酸乳酪 yoghurt
優酪乳 yoghurt drink／drinking yoghurt
meat 肉
beef 牛肉
veal 小牛肉
lamb 羊肉
sirloin 牛脊肉
steak 牛排
chop 連骨肉,排骨
cutlet 肉條
stew 燉肉
roast 烤肉
pork 豬肉
ham 火腿
bacon 鹹肉
sausage 香腸
black pudding, blood sausage 血腸
cold meats 冷盤 (美作:cold cuts)
chicken 雞
turkey 火雞
ck 鴨
fish 魚
vegetables 蔬菜
dried legumes 乾菜
chips 炸薯條,炸土豆片 (美作:French fries)
mashed potatoes 馬鈴薯泥
pasta 面條
noodles 面條,掛面
macaroni 通心粉
consomme 肉煮的清湯
broth 肉湯
milk 奶
cheese 乳酪
butter 奶油
bread 麵包
slice of bread 麵包片
crust 麵包皮
crumb 麵包心
egg 蛋
boiled eggs, soft-boiled eggs 水煮蛋
hard-boiled eggs 煮硬了的蛋
fried eggs 煎蛋
poached eggs 荷包蛋
scrambled eggs 炒雞蛋,攤雞蛋
omelet 煎蛋卷
pastry 糕點
sponge cake 奶油雞蛋,蜂糕
tart 果焰糕點
biscuits (英)餅干,(美)小麵包
fruit 水果
ice cream 冰淇淋
compote 蜜餞
jam, preserves 果醬
marmalade 桔子醬
spices 調料
salt 鹽
vinegar 醋
sauce 醬油
oil 油
salad oil 色拉油
pepper 辣椒
mustard 芥末
clove 丁香
beef 牛肉
veal 小牛肉
lamb 羊肉
sirloin 牛脊肉
steak 牛排
chop 連骨肉,排骨
cutlet 肉條
stew 燉肉
roast 烤肉
pork 豬肉
ham 火腿
bacon 鹹肉
sausage 香腸
black pudding, blood sausage 血腸
cold meats 冷盤 (美作:cold cuts)
chicken 雞
turkey 火雞
ck 鴨
string bean 四季豆
bean sprout 豆芽
cabbage 包心菜; 大白菜
celery 芹菜
leek 韭菜
caraway 香菜
spinach 菠菜
carrot 胡蘿卜
loofah 絲瓜
pumpkin 南瓜
bitter gourd 苦瓜
cucumber 黃瓜
white gourd 冬瓜
needle mushroom 金針菇
tomato 番茄
eggplant 茄子
potato, 馬鈴薯
lotus root 蓮藕
agaric 木耳
vinegar 醋
peanut oil 花生油
soy sauce 醬油
ginger 生薑
scallion,青蔥
green pepper 青椒
pea 豌豆
bamboo shoot 竹筍
seasoning 調味品
green soy bean 毛豆
soybean sprout 黃豆芽
mung bean sprout 綠豆芽
kale 甘藍菜
broccoli 花椰菜
mater convolvulus 空心菜
dried lily flower 金針菜
mustard leaf 芥菜
tarragon 蒿菜
beetroot 甜菜根
lettuce 生菜
preserved szechuan pickle 榨菜
salted vegetable 雪裡紅
lettuce 萵苣
asparagus 蘆薈
dried bamboo shoot 筍干
water chestnut 荸薺
long crooked squash 菜瓜
gherkin 小黃瓜
yam 山芋
taro 芋頭
champignon 香菇
dried mushroom 冬菇
white fungus 百木耳
garlic 大蒜
onion 洋蔥
wheat gluten 麵筋
miso 味噌
caviar 魚子醬
barbeque sauce 沙茶醬
tomato ketchup, tomato sauce 番茄醬
mustard 芥末
salt 鹽
sugar 糖
sweet 甜
sour 酸
bitter 苦
lard 豬油