西班牙餐馆如何正确用餐
⑴ 西班牙的餐饮习惯和国内有哪些不同
有一点要注意,西班牙开餐时间比较晚,基本午餐两点,晚餐八点。你要是想早点吃,就去找中餐馆,中餐馆很拼的。
其他也差不多其实,西班牙属于输出大国,也吃米,蔬菜种类挺多的。
餐桌礼仪什么的其实也没有那么吓人的讲究,很随意的。
⑵ 请问西方最准确的用餐礼仪是怎样的..........
First, has the western-style food six M
Savors the western-style food culture, the tradition is first the full fine sights (dining room arrangement), then the full delight to the ears (gentle music), feels full for a good while after eating the luck of having good things to eat (delicacy French main dish). The scholars pass through the long-term discussion and the inction thought has the western-style food most to be fastidious 6 "M".
First is "Menu" (menu)
West enters the restaurant, the service person eagerly anticipates first takes a seat, treats sits steadily, first delivers then is the menu. The menu is regarded as the restaurant the facade, looked the menu, orders food has become has had the western-style food an essential procere, is the life style.
How selects the good vegetable, has a unique skill, the means is, opens the cookbook, looked which vegetable is by the hotel name naming, certain main point, because which chef can't take oneself 店名 to crack a joke.
Second is "Music" (music)
Luxurious senior 西餐厅, must have the orchestra, plays some gentle musics, general small 西餐厅 also broadcasts some wonderful musics. But, is fastidious the degree which is the music resembles hears does not hear, namely must concentrate the energy and the friend converses does not hear, must want to rest relaxes hears to.
Third is "Mood" (atmosphere)
The western-style food is fastidious the environment refinedly, the atmosphere is harmonious. Certainly must have music to accompany, has the pure white tablecloth, has the fresh flower to place, all tableware are certainly pure. In case the supper, wants the light to be gloomy, on the table must have the red candle, builds one kind romantically, enchanting, the elegantly simple atmosphere.
Fourth is "Meeting" (meeting)
Has the western-style food together with who, must have the choice, certainly if the relatives and friends, the interest are congenial human.
Fifth is "Manner" (decorum and customs)
Follows the western custom, correctly uses the knife and fork, can arrange the men and women generally to be neighboring but sits, is fastidious "woman first" the principle, displays to woman's inattentiveness.
Sixth is "Meal" (food)
The western-style food is take the nutrition as a core.
Second, how selects the western-style food vegetable
The western-style food vegetable to many people said also is all strange, below is the western-style food serves food the order, by supplies the study western-style food vegetable reference:
1. opening prices
Also is called wheting the appetite of, has division of generally hors d'oeuvres and the hot opening price, the common variety has the caviar, 鹅肝酱, smokes the chum salmon, the cocktail cup. Cream chicken crisp box, bureau snail and so on.
2. soup
May divide into the consomme, the cream soup, the vegetables vegetable soup and Leng Tang approximately and so on 4 kinds. The variety has the oxtail consomme, various types cream soup, the seafood soup, the American clam soup, the Italian type vegetables vegetable soup, the Russia type borsch. Buddhist ritual proceres onion soup.
3. vegetables
The usual aquatic proct class cooked food and the egg class, the bread class, the crisp box cooked food is called the vice- vegetable. The western-style food eats the fish cooked food to be fastidious the use special-purpose sauce, the variety has the Tartar 靼 juice, the Dutch juice, the hotel juice, the white cream juice, archbishop the juice, the American juice and the sailor fish juice and so on.
4. piece de resistances
The meat, the birds and beasts class cooked food are the piece de resistance. Most has representative is the beef or the beefsteak, the meats cooked food uses for parts blends flavors counts mainly has the Spanish juice, the thick fever juice essence, the mushroom juice, the Bini silk juice and so on. The birds and beasts class cooked food raw material takes from the chicken. Duck, goose; What the birds and beasts class cooked food are most is the chicken, may boil, may explode, may roast, may be bright, the main sauce has 咖 the grain juice, the cream juice and so on.
5. vegetables 菜类 cooked food
May arrange after the meats cooked food, also may with the meats cooked food at the same time on the table, the vegetables 菜类 cooked food be called the salad in the western-style food. Salad matches which with the piece de resistance at the same time, is called lives the vegetables salad, with the greens, the tomato, the cucumber, the bamboo shoots and so on manufactures generally. Also some kind is with the fish, the meat, the egg class manufacture, does not add the taste juice generally.
6. sweets
After the western-style food sweets are the piece de resistance edible, may calculate does is the sixth vegetable. Says from the true significance, it after all piece de resistances food, like pudding, ice cream, cheese, fruit and so on.
7. coffee
Drinks the coffee to have to sweeten generally with the pale cream.
Third, has the strip courteous to have the western-style food
West on dinner table tableware very many, eats each same thing to have to use the specific tableware, when enjoys the western-style food refined goes to eat the atmosphere, the manner wants correctly to be appropriate, dines has the strip to have "the ritual".
When 1st, takes a seat, the body must be straight, the elbow do not have to place on the tabletop, cannot raise the foot, take is advantageous for with dinner table being away from uses the tableware as to be good. On the dining table has suspended the good tableware not to have to manipulate at will. Rebates the table napkin places on gently the knee.
Table napkin cloth: The western-style food table napkin uses the cloth generally, the table napkin cloth uprightly smooth, the color is simple and elegant. Places on frequently the knee, also may place in front of the chest in the attention courtesy situation, the usual relaxed situation also may place on the table, table napkin angle to the chest in front of, and suppresses with the dishes and bowls.
The table napkin cloth may use for to scratch the mouth or to scratch the hand, must fold the triangle shape by the diagonal line, or parallel folds the growth side shape, the dirt should scratch in inside, the semblance has a liking for always is neat completely. When leaves the seat, even if is leaves temporarily, also should take down the table napkin cloth to fold the block either the triangle at will places the plate side or the table angle, best places on own seat.
2nd, knife, fork, bucket use
Knife: Is uses for to cut food, do not have to use the knife to shoulder food to deliver toward the mouth in. Was sure to remember: The right hand takes the knife. If dines time, also some three kind of different specifications knife appears, the general correct usage is: The belt small small denticle that uses for to slice meat system food; Medium size using for slivers the big piece vegetables the small piece; But that kind exquisite, the knife point is a knife which the round head, the crown some on curls upwards, then is uses for to cut open the small bread, then selects a jam, the cream with it spreads above the bread.
Fork: Wants the left hand to take the fork, forks food delivers toward the mouth in when the movement to have to be light. Picks right amount food disposable to put in the mouth □□the fork to pick when food enters the mouth, the tooth only bumps into food, do not have to nip the fork, also do not have to let the knife and fork sends out the sound in the tooth or the plate.
Ladle: Under the official situation, the bucket has many kinds of, what is small is uses in the coffee and the sweet dessert; Flat uses in spreading the butter and 分食 the cake; Compared with big, uses for to drink Tang Huosheng dependents food; Biggest is public in 分食 the soup, common in buffet.
The tableware places the tableware placing is according to serves food the order to place successively from outside to in. Some vegetables will use from now on, will be able 撤掉 part of knifves and fork.
The knife and fork puts the direction and the position all have is fastidious. In the knife and fork places on the pad plate to assume eight glyph, the cutting edge faces, forks the point to under to express you also must continue to dine; The knife and fork parallel places on the pad plate the cutting edge to outside, forks the point to be upward then expressed you do not dine. Soup ladle traverse in soup tureen, in spoon tendency, also expressed may take away with the soup tableware. Remembers, any time, all may not place a knife and fork end on the plate, another end places on the table.
Fourth, gracefully dines:
Each time sends in the mouth food not suitable excessively to be many, when chewing do not have to speak, may not converse on own initiative with the human.
Eats the thick soup: The ladle should take horizontally, lightly scoops up by the extroversion in, do not have to be very heavy the bucket as soon as pulls out, the bucket flank meets touches the soup. Drinks when lightly touches the ladle inside with the lip, do not have to carry the soup trough to drink. When the soup will drink up, in front of the left hand reliable chest the soup trough inside upheaval, 汤汁 concentrates gently in a trough bottom side, the right hand scoops up clear with the bucket.
Cake class: Inscribes with the knife in the plate happen to suits the size together which eats, the fork stops sends in the mouth.
Bread: In the dinner table etiquette, has "the left bread so-called, the right drinking glass", eats when the bread should take the bread, tears down a scrap to put in the mouth, do not have to take the entire bread to nip. Wipes when the butter and the jam also must break off the bread the scrap to wipe again first.
Eats the chicken: Many take the chicken chest meat as expensive. Eats when the chicken leg should make an effort the bone to remove first, do not have to use the hand to take is eating.
Eats the fish: Do not stand up from failure the fish, after must finish eating the upper formation to pick out after the knife and fork the fish bones eats again when the lower level eats the meat, must cut together eats at the same place, the block cannot cut oversized, or time all slivers the meat the block.
Eats the meat: Starts from the left side to cut, stops by the fork from left side the meat, again uses the knife to cut open along fork right flank the meat, like cuts the meat is unable under a stuttering, but straight takes over the use of the knife to cut small somewhat again, cuts open a just size the meat, then delivers in directly the population by the fork. Key lies in suppresses when the meat using the knife the dynamics. With the point of force is in the time which stretches out the knife, but is not pulls the knife time. Cannot from the very beginning on completely sliver the meat together together, otherwise the delicious meat broth could flow out completely. The embellishment vegetables also must finish eating completely, vegetables not only in order to decorate, at the same time also is but increases based on the nutrition balanced consideration. When with beefsteak, first the server can inquire bakes the degree, may depend on the ingredients way supply which you likes. When platoon meal, can supplement cup of m.s.gs. In the official situation, the m.s.g should be uses voluntarily, but the non- troublesome server serves. The m.s.g quantity approximately take two soupspoon as most right amount. After takes the m.s.g, places the soup ladle the m.s.g earthen bowl the side, and bequeaths the next person.
Drinks wine: Drinks wine when drains the cup, even if does not drink, also should bump the cup mouth on the lip, shows the respect. When others pour out wine for you, like does not want, may put briefly "not, thanks!" Or covers the wine class slightly by the hand, indicated declines.
Smokes: When dines not yet completely finished, cannot smoke, until on coffee indicated dines when the conclusion only then. Like has the female guest person in about, should have politeness to inquire "you do not mind!"
Drinks the coffee: Like is willing to increase the milk or the sugar, after the increase must use the small bucket to stir evenly, places the small bucket the coffee on the pad small dish. Drinks when should the right hand take the cup, the left action pad small dish, straight takes over the use of the mouth to drink, do not have to use a small bucket bucket bucket to scoop up is drinking.
Eats the fruit: Do not take the fruit to nip entire, should the water used fruit knife sliver four or the main lobe first uses the knife to peel off, the nucleus, to fork again with the fork is eating.
Conversation: Dines when should converse with the about visitor, but should avoid loud chatting. About only do not converse with several acquaintances the visitor like not to know that, may elect to introce oneself. Others speech cannot build the mouth digression.
Cannot put on make-up nearby the dinner table, scratches the nasal mucus with the table napkin. Dines when hits the belch is the biggest taboo, 11,000 has this kind of situation, should immediately to the periphery human apology. 取食 when do not have to stand, sits food which cannot attain to be supposed to ask others to transmit.
Outside eats when belt and so on fish, meat punctures or the bone cooked food, does not want to be direct spits, may use the table napkin to cover mouth spits gently in forks puts in the plate. When like in plate surplus few cooked foods, do not have to use the fork to blow gets to the bottom, do not have to use the finger to help one another edible, should helps one another edible by the scrap bread or the fork. Eats when the noodles must use the fork to tuck first the noodles, then sends in the mouth.
Goes to eat when cannot wolf down. Is not willing food to oneself which eats also to be supposed to take to place in the plate, shows politeness. Sometimes the master urges the visitor the side-dish, like has the appetite, the side-dish does not calculate the failure in politeness, perhaps the opposite master can 引以为荣.
Has when the western-style food wants the attire neatly, sitting posture straight, the back is stiff, neck elongation. Most importantly the hand certainly must maintain cleanly, the nail prunes neatly.
Fifth, dines etiquette eight "not"
Dines when can meet food frequently to force in the gap between teeth, not carefully falls down the knife and fork, even sees "the foreign matter" in the cooked food and so on both generally and the awkward situation. If does not process when then can give the human not to have politeness the feeling, too bad can affect others appetite. Must turn danger into safety, processing is appropriate, then should pay attention dines etiquette eight "not".
1.Not suitably has spread the thick perfume, in order to avoid 香水味 has covered the cooked food flavor.
2.Woman attends when the grand evening banquet avoids wearing the hat and putting on Gao Tongxue.
3.The knife and fork, the table napkin fall when the place don't casually lies prone to the table under picks, should invite service person other military supplies.
4.When 食物屑 forces in the gap between teeth, don't 一股脑儿uses the toothpick to cause it, should drink a water, whether tries the situation to improve. If the fruit, then should not process to the washroom.
5.In when the cooked food has the foreign matter, is sure not human which 花容失色 informs the adjacent seat, in order to avoid affects others appetite. Should keep cool, hurries to pick up with the table napkin it and abandons it.
6.Prohibited in witticism continuous time not on own initiative brandishes the knife and fork.
7.Should not when dining spits the thing, in case too is spicy or too burns food, may quickly drink the ice water to do adjusts and adapts, really cannot eat up when then to washroom processing.
8.Front woman dines should wipe off first the lipstick, in order to avoid keeps lower lip India on the cup or the tableware, gives the human the unclean feeling.
Sixth, regular western-style food etiquette
1st, appointment know-how. An upscaleer hotel more needs beforehand to make an appointment. When appointment, not only must talk clearly the population and the time, also must indicate whether wants the smoking area or the field of vision good seat. If is the birthday or other special days, may inform the banquet the goal and the budget. Arrives in the scheled time, is the basic politeness.
2nd, expensive 休闲服, also cannot put in the dining room at will.
3rd, eats meal when puts on is being appropriate is the European and American person's general knowledge. Goes to the upscale dining room, the gentleman must put on the neat coat and the leather shoes; Woman must put on the coverall and has with the shoe. If assigns to put on the official clothing, the gentleman must knit the tie.
4th, takes a seat by chair left sideMost appropriate takes a seat the way is takes a seat from left side. After the chair is pulled open, the body in must bump into the table nearly the distance 站直, leads to be able to advance the chair behind, when the leg curved bumps into the chair, may sit down.
When 5th, dines, the upper arm and the back must depend on to the chairback, the abdomen and the table maintains approximately a fist distance, two feet overlapping sitting postures best avoid.
6th, the official complete set 餐点 serves food the order is:(1) Vegetable and soup (2) cod liver oil (3) fruit (4) meats (5) breast cruel cream (6) sweet snack and coffee (7) fruit, but also having meal front liquor and meal liquor. Is not unnecessary all to select completely, too many cannot finish eating actually instead begs pardon. Has the standard the dining room all not to welcome front slightly only to select the vegetable person. The first vegetable, the piece de resistance (fish or meat select its one) adds the sweet snack is the most appropriate combination. Orders food is not starts the spot by the front vegetable, but is the piece de resistance which elects equally most to want first to eat, then is joined to suits the piece de resistance the soup.
7th, when liquor do not have hardly to install the expert. In the senior dining room, can have is skilled in the wine-tasting accent liquor Shi Najiu the listHuman understood not greatly which to the liquor, best tells the emaciated look, the budget, the affection wines taste which he chooses, requests transfer the liquor teacher to help the choice.
8th, the piece de resistance if the meats should match the red wine, the fish then matches the white liquor. Before serves food, might as well comes the cup champagne, the sherry or the Gill liquor and so on the pale liquor.
9th, the table napkin may open in front of dining. After selects the vegetable, sends front in the front vegetable this period of time to open the table napkin, toward the internal wear 1/3, lets 2/3 even shop on the leg, covers above the knee the both legs to be partial. Should better not have to squeeze in the table napkin the neckband.
10th, lightly grasps the cup foot with three fingers. The wines service usually is responsible by the service person the few wineshop attendants to pour into in the wine class, lets the visitor distinguish the quality whether contains errors. Only must regard as it one kind of form, drinks small and returns signs Good. Then, waiter's can come but actually the liquor, by now, did not have to begin to take the wine class, but should place the wine class on the table to go by the waiter but actually. Correct grasps the cup posture is lightly grasps the cup foot with the finger. In order to avoid the hand the temperature warm making the liquor to advance, using the thumb, th
⑶ 对方邀请你到西餐馆用餐时,你应注意哪些点餐礼仪
西餐的时候一般都是有菜单的呀,我们就根据菜单来点餐,然后注意使用刀叉之类的就可以了呀
⑷ 西班牙的饮食习惯和美食有什么
西班牙人的主食以面食为主,也吃米饭,喜食酸辣味的食品,一般不吃过份油腻和咸味太重的菜。早餐习惯吃酸牛奶,水果,午餐和晚餐通常要喝啤酒,葡萄酒或白兰地酒,饭后则喝咖啡及吃水果。
美食有:西班牙菜肴具有独特的风味,它融合了地中海和东方烹饪的精华,你完全可以通过这些菜中浓郁的橄榄油味和喷香的蒜茸味识别西班牙菜。最具有代表性的西班牙名点"派勒"就体现了这种特点:以橄榄油炒鱼类、贝类、蔬菜类,再和米饭一起煮熟。
在西班牙,午餐是一天中的主餐,西班牙人午休时间较长,人们通常都回家吃午饭。
最具有代表性的西班牙名菜PAELLE闻名于世:先用橄榄油把鱼类、贝类、蔬菜类炒过,再和米一起煮,等到米粒煮到松软为止,其风味绝佳,令人垂涎。 西班牙餐桌上的主角,有鳕鱼、虾、牡蛎等等等等,此外还有火腿、蜗牛、鸡、鸭、肉排。一些营养丰富的蔬菜、水果、粗粮也是西班人饮食结构中的重要组成部分;当然,还有各式各样精致美味的小甜点,去了那儿,一定要抵制住诱惑噢。
西班牙菜之所以受到欢迎,除了口味不一般以外,西班牙餐馆对就餐环境的精心布置也是一个重要的原因,这些餐馆总是能营造出一种温暖而随和的氛围,充满家庭气氛的桌布、赏心悦目的鲜花、恰当好处的摆设,在这样的餐馆中,即使只是坐着,也是一种享受吧
⑸ 西班牙的饮食习惯以 为主
用餐时间
西班牙的吃饭时间与中国的吃饭时间相比有很大差异。早餐时间一般在7:00-8:00之间,主要以果汁、咖啡、饼干、面点等为主。午餐时间一般在13:00—15:30之间,饭前一般喝些开胃酒,佐以干果、火腿、奶酪、薯仔蛋饼、炸小鱼等,午餐头盘一般为蔬菜或汤类,主菜为鱼或肉,甜点之后,西班牙人有在饭后吸雪茄和喝餐后酒的习惯。晚餐时间一般在20:30—23:00之间,有的餐馆21:00才对外营业。晚餐与午餐相比要清淡一些,但也非常丰盛。此外,一些西班牙人在10:30-11:00之间和在18:00左右有吃点心的习惯。
用餐场所
在西班牙,用餐的地方很多,除餐馆以外,还有大量的小酒馆、咖啡馆、酒巴、快餐店(如麦当劳、肯德鸡等)等。通常,大部分西班牙用餐场所均可以提供套餐,而且价格比较便宜。
西班牙饭菜
西班牙人是世界上最讲究饮食的民族之一。西班牙饭菜种类丰富,做法考究,绝大多数到西班牙旅行的中国人均能接受西班牙饭菜。西班牙盛产蔬菜、水果、海产品及牛羊肉,而且质量上层。到西班牙餐馆就餐,不妨点一些当地的特产,如海鱼、海鲜、烤羊肉、烤羊排、烤羊腿、烤牛排、烧牛尾、海鲜饭等。当然,一定不要忘记在点主菜前点几道地道的当地风味小吃:火腿、奶酪、香肠、薯仔蛋饼、炸小鱼、炸鱿鱼圈等。吃西班牙大餐时,当然少不了西班牙产的葡萄酒,如干红葡萄酒、白葡萄酒、雪利酒、白兰地及用水果酿制的餐后酒。
用餐费用
在西班牙酒巴或咖啡馆喝一杯啤酒、一杯饮料或一杯咖啡的价格约为约1.5-5欧元不等。在中低档咖啡馆或酒吧吃一份早餐(含咖啡、面包、果汁)约需2-5欧元,在中低档餐馆吃一份套餐(含头道菜或汤、主菜、甜点、饮料或葡萄酒、面包等)的价格约为6-10欧元,在快餐店(如麦当劳、肯德鸡、汉包王、必胜客等)吃一份快餐的价格约为5-10欧元。如果在餐馆点菜用餐,价格将根据餐馆档次及所点饭菜而定。在中档餐馆,平均一个人花费约为20-40欧元;在高档餐馆,平均一个人的花费一般为40-100欧元。
用餐礼仪
如果在宴请场合出现失仪或意外,会被对方看作没有教养,往往会影响今后的合作。因此,用餐礼仪是十分重要的。首先,要听从主人安排桌次和座位。如果邻座是女士,一定要协助对方先入座,尽可能与同桌的人(特别是邻座)交谈。在西班牙,大部分开胃小吃或头盘菜(如火腿、奶酪、虾等)均可直接用手取食。在吃西餐时,可能会出现不知如何食用饭菜的情况,切记不要着急,可以先等西班牙人开始用餐,然后模仿对方即可。如遇到打翻酒水或其他意外情况,一定不要着急,服务员会帮助你处理,但要向左右两边的人说起“对不起”。喝汤时一定不要出声;口中有食物时,不要说话;剔牙时,用手或餐巾遮口。宴请结束时,一定不要忘记向主人表示感谢。
赴宴时间
如果在餐馆宴请外方,一定要先于客人到达餐馆。如果外方邀请中方人员到家中或餐馆就餐,建议晚到5-10分钟,切记一定不要提前到达。
祝酒
西班牙人在用餐期间有敬酒的习惯,特别是在正式的宴会上主客双方还要发表祝酒辞。在宴会上,主人或客人致祝酒辞时,其他人一定要肃静。西班牙人在餐桌上一般不劝酒,因此一定不要将国内劝酒的习惯带到国外。敬酒时,一般说“干杯”(西班牙语为“Salud”),碰一下酒杯并象征性地喝一点。喝葡萄酒时,要慢慢喝,尽量不要一饮而尽。
⑹ 在西方餐厅吃饭时要注重那些礼节
吃饭穿着得体是欧美人的常识,去高档的餐厅,男士要穿着整洁的上衣和皮鞋,女士要穿着套装和高跟鞋,如果指定穿着正式服装的话,男士还需打领带。
最得体的入座方式是从左侧入座。当椅子被拉开后,身体在几乎要碰到桌子的距离站直,领位者会把椅子推进来,腿弯碰到后面的椅子时,就可以坐下来了。用餐时,上臂和背部要靠到椅背,腹部和桌子保持约一个拳头的距离。两脚交叉的坐姿最好避免。
(6)西班牙餐馆如何正确用餐扩展阅读:
饮用礼仪:
汤:喝汤时要用汤匙,而不是将整个碗端起来喝,用汤匙喝汤时,汤匙应该由自己这边向外舀,切忌任意搅和热汤或用嘴吹凉。喝汤时避免出声是最起码的礼貌,当汤快喝完时,可将汤盘用左手拇指和食指托起,向外倾斜以便取汤。喝完汤之后,汤匙应该放在汤盘或汤杯的碟子上。
咖啡和茶:喝咖啡或茶时,餐厅一定会附上一只小汤匙,它的用途在于搅散糖和奶精,所以尽量不要拿糖罐及奶精罐中的汤匙来搅拌自己的饮料,也不要用匙舀起咖啡来尝甜度,不然保证你一定会得到全桌的注目礼。
喝咖啡或茶时,应该用食指和拇指拈住杯把端起来喝,至于碟子就不必端起来了。喝完之后,小汤匙要放在碟子上。
参考资料来源:网络-西餐厅
参考资料来源:网络-西餐礼仪
⑺ 西餐的用餐规则
1/5分步阅读
先从入座说起:从左侧入座,当椅子被拉开后,领位者会把椅子往前推,就可以坐下来。侍者会先给你往水杯里倒水,切记:右手边的水杯是你的。然后,侍者会递给你菜单。点完菜后,在前菜送来前的这段时间把餐巾打开,平铺在腿上。
2/5
有的餐厅,会只摆好一幅餐具,你吃完一道菜就撤一道餐具,更换另一道餐具。但更多的餐厅是摆好全套餐具。西餐餐具的摆放是正面放食盘(汤盘),左手放叉,右手放刀。食盘上放匙(汤匙或甜晶匙),再上方放酒杯。餐巾插在水杯内或摆在食盘上,面包碟放在左上方。切记,你左上方的面包碟是你的。对于品种繁多的西餐餐具,可能会束手无措。用哪一件餐具吃哪一道菜? 其实,总的原则就是遵循"从外到里"的次序,也就是说从最外面的刀叉开始用起。
3/5
涂面包黄油时,应从面包上掰下一块,用刀抹些黄油再吃,而不是把整块面包一下子都抹上黄油。如果黄油不是每人一份,而是在桌子中央摆放了一碟,那就因应该用黄油刀挑起一点,放在自己的面包色碟里,然后再从自己面包碟里刮一点黄油抹面包。千万不要拿自己的黄油刀去刮公用碟里的黄油然后就往自己面包上抹。
4/5
用刀叉吃东西时,应以叉子将左边固定,用刀子切一小口大小,蘸上调味汁送入口中。而不要把食物在盘中全部都切成一块块的,然后叉着吃。
5/5
一部分食物是可以用手拿着吃的,带芯的玉米、肋骨、带壳的牡蛎、龙虾、三明治、小甜饼、蛙腿、薯仔条等。
⑻ 西餐正确的用餐顺序
1.头盘
也称为开胃品,一般有冷盘和热头盘之分,常见的品种有鱼子酱、鹅肝酱、熏鲑鱼、鸡尾杯、奶油鸡酥盒、局蜗牛等。
2.汤
大致可分为清汤、奶油汤、蔬菜汤和冷汤等4类。品种有牛尾清汤、各式奶油汤、海鲜汤、美式蛤蜊汤、意式蔬菜汤、俄式罗宋汤。法式葱头汤。
3.副菜
通常水产类菜肴与蛋类、面包类、酥盒菜肴均称为副菜。西餐吃鱼类菜肴讲究使用专用的调味汁,品种有鞑靼汁、荷兰汁、酒店汁、白奶油汁、大主教汁、美国汁和水手鱼汁等。
4.主菜
肉、禽类菜肴是主菜。其中最有代表性的是牛肉或牛排,肉类菜肴配用的调味计主要有西班牙汁、浓烧汁精、蘑菇汁、白尼丝汁等。禽类菜肴的原料取自鸡。鸭、鹅;
禽类菜肴最多的是鸡,可煮、可炸、可烤、可炯,主要的调味汁有咖喱、奶油汁等。
5.蔬菜类菜肴
可以安排在肉类菜肴之后,也可以与肉类菜肴同时上桌,蔬菜类菜肴在西餐中称为沙拉。与主菜同时搭配的沙拉,称为生蔬菜沙拉,一般用生菜、番茄、黄瓜、芦笋等制作。还有一类是用鱼、肉、蛋类制作的,一般不加味汁。
6.甜品
西餐的甜品是主菜后食用的,可以算作是第六道菜。从真正意义上讲,它包括所有主菜后的食物,如布丁、冰淇淋、奶酪、水果等等。
7.咖啡
饮咖啡一般要加糖和淡奶油
⑼ 西班牙的餐馆有什么特点
西班牙人对饮食极为爱好和讲究,因此,在西班牙境内,一流的餐馆为数不少。这里的餐馆以“叉子”的数量多少分为高低五等。餐馆通常每周休息一天,多为星期天或星期一。每天启市和收市的时间,较欧洲其他国家为迟,只有在游客区内才会较早开市,有的则是昼夜营业。